This rain is bringing more wild mushrooms to our region. Double mushroom mania this week, Saturday’s pie will feature ALOT of matsutake mushroom so don’t miss it! We are also participating in Row 7 Seeds Koginut Week! Checkout our Koginut Squash Ravioli this weekend! New salad this week: jonagold apples with walnuts and prairie breeze cheddar. Apples are fresh picked from Patrick’s Garden the day before the market, and the walnuts are also day before harvest and cracked just for us. People always ask why the salad is so fresh, it is because we work directly with growers who pick us the best and most fresh produce you can get your hands on, or as the Italians say ‘Materia Prima’. See you soon:)

salad: little gem lettuces, jonagold apples, toasted walnuts, prairie breeze cheddar, lemon mint vin. 

Tuesday-Thursday Specials 4-8pm

Bluefin Tuna Crudo

Chicken Milanese

Spaghettoni alla Carbonara 

Koginut Squash Ravioli, Balsamico, Hazelnut

Brownie, Creme Anglaise, Hazelnut

Friday + Saturday Specials 4-10pm

Bluefin Tuna Crudo

1/2 Roasted Chicken with Haricot Vert

Gnocchi with Mushroom Ragu

Spaghetonni alla Carbonara

Koginut Squash Ravioli, Balsamico, Hazelnut

Brownie, Creme Anglaise, Hazelnut

Tuesday 10/14: matsutake, chanterelle + king trumpet mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Herve Villemade ’23 Cheverny Blanc

Wednesday 10/15: baby yukon gold potato, creme fraiche, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Peillot ’17 Montagnieu  

Thursday 10/16: HoneyNut squash, garlic, aged gouda, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Marco Sara ’23 Ribolla Gialla 

Friday 10/17: san marzano tomato, rapini, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)

wine pairing: Clos du Jaugueyron ’21 Haut - Medoc 

Saturday 10/18: matsutake + king trumpet mushrooms, Creme fraiche, garlic, fontina val d’aosta, mozzarella, parmigiana reggiano, olive oil, fresh herbs

wine pairing: Julien Pinon ’22 Sparkling Rose