We are back OPEN this week after our summer holiday! Durst Organic Watermelons are in. More fresh picked romano beans from Patrick’s Garden. Sweet sweet sun gold cherry tomatoes continue to roll in. Really excited to be back, a lot of great wines coming in this week as well, looking forward to sharing with you all! See you soon:)

salad: little gem lettuces, honey yellow nectarines, marcona almonds, ricotta salata, lemon mint vin. 

Tuesday-Thursday Specials 4-8pm

Romano Beans, Pecorino Calcagno, Herbs

Buffalo Mozzarella with Cherry Tomato

Bluefin Tuna, Watermelon, Avocado

Roasted Pork, Sweet Corn, Cherry Tomato

Spinach Ricotta Ravioli with Pork Ragu 

Spinach Ricotta Ravioli with Cherry Tomato

Friday + Saturday Specials 4-10pm

Romano Beans, Pecorino, Herbs

Buffalo Mozzarella with Cherry Tomato

Bluefin Tuna, Watermelon, Avocado

1/2 Roasted Chicken with Jimmy Nardello Peppers

Tagliatelle with Sungold Pomodoro 

Cavatelli with Broccoli Rabe and Italian Sausage

Anolini di Parma 

Tuesday 8/12 : baby yukon gold potato, scallion, garlic, creme fraiche, cheddar, mozzarella, parmigiano, olive oil, herbs

wine pairing: Mongarda ’23 Sparkling Glera 

Wednesday 8/13: house vodka sauce, chinese eggplant, stracciatella, mozzarella, parmigiano reggiano, sicilian olive oil, genovese basil 

wine pairing: Monte Dall’ Ora ’23 Saseti 

Thursday 8/14: black mission figs, piedmonte hazelnuts, gorgonzola, mozzarella, parmigiano reggiano, baby arugula, 12 year balsamico

wine pairing: Marco Sara ’23 Ribolla Gialla 

Friday 8/15: sweet corn, red onion, queso fresco, mozzarella, parmigiano reggiano, avocado crema, cilantro, lime 

wine pairing: Scar of the Sea ’24 Sparkling Rose

Saturday 8/16: burn’s blossom heirloom tomato, garlic, fresh asiago, mozzarella, parmigiano reggiano, sicilian olive oil, genovese basil 

wine pairing: Brigo ’23 Lambrusco di Grasparossa