Starting this week we will have a new online ordering system with Toast. Links will all be updated and everything else should be the same. You may have noticed its been a bit busier the last 5-6 months, and this upgrade to Toast was necessary to improve service to both dining in and takeout customers. Please have some patience with us the first few weeks as we work out the bugs, but we are confident it will go well! Great menu all around this week, White Truffles are back! See you soon:)

salad: little gem lettuces, fuyu persimmon, toasted walnuts, pecorino sardo, lemon mint vin. 

Tuesday-Thursday Specials 4-8pm

Roasted Broccolini 

Bluefin Tuna Crudo

Braised Beef with Polenta

Celery Root Agnolotti 

Bucatini all’amatriciana 

Ziti alla Bolognese 

Panna Cotta

Friday + Saturday Specials 4-10pm

Puntarelle alla Romana 

Bluefin Tuna Crudo

1/2 Roasted Chicken 

Celery Root Agnolotti

Bucatini La Matriciana 

Tajarin al Tartufo Bianco (WHITE TRUFFLE)

Panna Cotta

Tuesday 11/11: song cauliflower, red onion, garlic, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$8 add pancetta)

wine pairing: Mongarda ’23 Glera 

Wednesday 11/12: cremini + king trumpet mushrooms, creme fraiche, garlic, French goat cheese, mozzarella, parmigiano reggiano, olive oil, herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’23 Cheverny Blanc

Thursday 11/13: HoneyNut squash, baby kale, pomegranate, aged gouda, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Pellet NV Montagnieu Brut

Friday 11/14: san marzano tomato, broccolini, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add house Italian sausage)

wine pairing: LaLu ’23 Nebbiolo 

Saturday 11/15: baby yukon gold potato, garlic, creme fraiche, cave aged gruyere, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Marie Thibault ’22 Sparkling Chenin Blanc