Farmers market is rocking with all the best spring vegetables. Fava beans, English + sugar snap peas, asparagus, spring onion, fresh garlic, and the crispest little gems you will taste all year! For those of you new to the channel, we buy as much local organic produce + meat as we can directly from farmers. If you get to the Sunday market early enough you will see me loading up my pickup to the brim with fresh veg, fruit, pasture raised eggs, and organic pork. Incredible line up of pizzas this week (Thursday is extra special), and the weekend menu is sure to impress. See you soon:)

salad: little gem lettuces, sugar snap peas, chickpeas, Bulgarian feta, Meyer lemon mint vin. 

This Week’s Pasta (Friday and Saturday 4-10pm)

Fava Bean Agnolotti 

Rigatoni alla Genovese 

This Week’s Small Plates (Friday + Saturday 4-10pm)

Ora King Salmon Crudo

Suppli

English Pea Toast

Zuckerman’s Asparagus 

1/2 Roasted Chicken

Strawberry Rhubarb Galette 

Tuesday 4/29: cremini + king trumpet mushrooms, mozzarella, parmigiano reggiano, Sicilian olive oil, fresh herbs

Wine Pairing: Le Sot de L’Ange ’23 Chenin Blanc

Wednesday 4/30: durst organics asparagus, spring onion, green garlic, pecorino calcagno, mozzarella di bufala, Sicilian olive oil, fresh herbs 

wine pairing: Ellsworth Wines ’23 Marsanne 

Thursday 5/1: white asparagus, English peas, RAMPS, mozzarella di bufala, pecorino calcagno, Sicilian olive oil, fresh herbs

wine pairing: Ellsworth ’23 Rose

Friday 5/2: red + white spring onions, esmee arugula, pistachio, alpage Beaufort, mozzarella, parmigiano reggiano, red wine vin, Sicilian olive oil

wine pairing: Jean-Christophe Jezequel ’20 Sauvignon Blanc

Saturday 5/3: san marzano tomato, garlic scapes, spring garlic, mozzarella di bufala, parmigiano reggiano, Sicilian olive oil, genovese basil 

wine pairing: Marco Pezzuto ’23 Nebbiolo