Summer’s bounty is here. Jimmy Nardello peppers, melons, cherry tomatoes, basil, sweet corn, and more! Excellent menu top to bottom this week. We will be closed next week (8/4-8/8) for some MUCH needed R&R. SO get your fix this week, it’s going to be so good! See you soon:)

salad: little gem lettuces, honey nectarines, pecorino sardo, marcona almonds, lemon mint vin.

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Cherry Tomatoes

Melon + Prosciutto

Wild CA Bluefin Tuna Crudo

Fried SF Bay Halibut

Bucatini all’Amatriciana Estiva

Tortelloni with Sungold Pomodoro

Tagliolini alla Pesto Genovese

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Friday - Saturday  (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Cherry Tomatoes

Melon + Prosciutto

Wild CA Bluefin Tuna Crudo

Short Ribs, Romano Beans, Horseradish

Bucatini all’Amatriciana Estiva

Tortelloni with Sungold Pomodoro

Balanzoni with Pistachio

Tagliolini alla Pesto Genovese

Fig Tart with Mascarpone Whipped Cream (Contains Pine Nuts)

Tuesday 7/28: cremini + shiitake mushrooms, garlic, creme fraiche, fresh chèvre, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’24 Cheverny Blanc

Wednesday 7/29: baby yukon gold potato, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs  (+$8 add pancetta)

wine pairing: Mas Goma NV La Planta

Thursday 7/30: cherry tomatoes, Jimmy Nardello peppers, capers, garlic, jersey milk ricotta, mozzarella, parmigiano reggiano, olive oil, genovese basil (+$8 add anchovy)

wine pairing: Haarmeyer ’24 Nebbiolo

Friday 7/31: sweet corn, poblano chile, red onion, bulgarian feta, mozzarella, parmigiano reggiano, avocado, cilantro, lime (+$8 add chorizo)

wine pairing: Frantz Saumon ’24 Cave Se Rebiffe Rose

Saturday 8/1: slow roasted early girl tomatoes, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 add italian sausage)

wine pairing: Cantina della Volta ’24 Lambrusco