First of the season heirloom tomatoes are in from our good friends at Burns Blossom Farm. Always a fan favorite, it is a pretty special pizza. Japanese sweet potato makes its return, a Majka classic. Pretty excited about the weekend menu, green lasagna with a rich rabbit ragu! Serving rigatoni in a green sauce with fried roman zucchini, some egg yolk, and pecorino romano. Fresh batch of wild porcini mushrooms are in from high elevation, super flavor! See you soon:)

salad: little gem lettuces, english peas, sugar snap peas, chabichou, pine nuts, herby lemon vin. 

Tuesday - Thursday (4-8PM)

Burrata, Yellow Peaches, Aged Balsamico

Fresh Shaved Porcini 

Cali King Salmon Crudo

Crispy Chicken 

Tagliatelle with Oxtail Ragu

English Pea Ravioli

Cacio e Pepe

Blueberry Coffee Cake

Friday - Saturday (4-10pm)

Burrata, Yellow Peaches, Aged Balsamico

Fresh Shaved Porcini 

Cali King Salmon Crudo

1/2 Roasted Chicken 

Tagliatelle with Oxtail Ragu

English Pea Ravioli

Rigatoni with Fried Courgettes 

Lasagna Verde with Rabbit Ragu

Blueberry Coffee Cake

Tuesday 5/26: san marzano tomato, shiitake mushroom, peppers, onions, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 italian sausage)

wine pairing: Luigi Giordano ’21 Langhe Nebbiolo 

Wednesday 5/27: baby yukon gold potato, leeks, garlic, creme fraiche, val doc, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Herve Villemade ’24 Cheverny Blanc

Thursday 5/28: japanese sweet potato, spring onion, raclette, mozzarella di bufala, parmigiano reggiano, miso shoyu glaze, fresh herbs (+$8 add pancetta)

wine pairing: Florez ’23 ‘Peg Leg’ Chardonnay 

Friday 5/29: first of the season heirloom tomatoes, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, genovese basil (+$8 italian sausage)

wine pairing: Gian Luca Colombo ’23 Langhe Nebbiolo 

Saturday 5/30: sweet corn, pickled red onion + jalapeño, creme fraiche, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime (+$10 add nduja)

wine pairing: Domaine Serol NV Turbulent Sparkling Rose