Last week of the year! Our New Years Eve classics will be available on the 31st. Potato pizza with triple cream brie, and our Tiramisu! These are once a year items so come on out to enjoy! We will be open til 10pm on New Year’s Eve with a killer pasta and small plates menu so we have you covered for both take out and dine in! Rush Creek Reserve is available to purchase, a super special Wisconsin cheese for your end of the year parties. Also don’t forget about all your sparkling wine needs, take a few to go from our excellent selection of grower champagne! It’s going to be alot of fun, see you soon:)

salad: little gem lettuces, cara cara orange, candied walnuts, pecorino sardo, meyer lemon mint vin. 

TUESDAY (4-8PM)

Puntarelle alla Romana 

Bluefin Tuna Crudo

Polpette 

Bergamino Tortelli with Treviso

Tagliatelle with Dungeness crab

Rabbit Agnolotti 

Lasagna Bianca 

Tiramisu

Wednesday, Friday, Saturday (12-10pm)
Puntarelle alla Romana

Bluefin Tuna Crudo

Rabbit Liver Terrine

Polpette

Braised Rabbit

Bergamino Tortelli with Treviso

Tagliatelle with Dungeness crab

Rabbit Agnolotti 

Lasagna Bianca 

Tiramisu

Tuesday 12/30: cremini + king trumpet mushrooms, garlic, creme fraiche, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Mas Goma NV La Planta 

Wednesday 12/31: baby yukon gold potato, garlic, triple cream brie, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+$8 add pancetta)

wine pairing: Champagne Chavost NV Blanc Brut Nature

Thursday 1/1: CLOSED

Friday 1/2: san marzano tomato, rapini, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)

wine pairing: LaLu ’23 Langhe Nebbiolo

Saturday 1/3: broccoli, red onion, garlic, prairie breeze cheddar, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Marie Thibault ’21 Premier Nez (Chenin Blanc)