Very excited about first of the season tomatoes in from Burns Blossom Farm! Yellow nectarines and peaches from Twin Peaks Orchards, and fresh foraged porcini mushrooms from Shasta County. CA wild bluefin tuna is back for the crudo, if you missed this last week get on it, incredible flavor. Pasta’s and small plates available all week after 4pm. Menu is the best it has been all year, weather looks perfect so come on out and enjoy! See you soon :)

salad: little gem lettuces, yellow nectarine, marcona almonds, French goat cheese, herby lemon dressing

This Week’s Pasta (Friday and Saturday 4-10pm)

Mortadella Tortelloni with Pistachio Pesto

Ricotta Ravioli with Marinated Cherry Tomatoes

Bucatini with English Peas and Prosciutto

This Week’s Small Plates (Friday + Saturday 4-10pm)

Burrata + Yellow Peaches

Bluefin Tuna + Nectarine
Fresh Porcini Mushroom Salad

Shrimp Salad

1/2 Roasted Chicken + Roasted Broccoli

Lemon Pound Cake w/ Strawberries

Tuesday 6/10: porcini + king trumpet mushroom, garlic, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Cirelli 2022 Pecorino

Wednesday 6/11: baby yukon gold potato, roasted red pepper, red onion, mozzarella di bufala, Parmigiano Reggiano, sicilian olive oil, fresh herbs

wine pairing: Jean Christophe Garnier ’23 Chenin Blanc

Thursday 6/12: sweet corn, poblano chile, red onion, mozzarella, bulgarian feta, parmigiano reggiano, sicilian olive oil, cilantro, lime

wine pairing: Ellsworth Wines ’23 Rose

Friday 6/13: yellow peaches, mozzarella di bufala, gorgonzola, parmigiano reggiano, baby arugula, Sicilian olive oil

wine pairing: Frantz Saumon ’23 Sparkling Chenin Blanc

Saturday 6/14: local heirloom tomatoes, garlic, jersey milk ricotta, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, genovese basil

wine pairing: Roagna ’23 Dolcetto d’Alba