Thank you to everyone who came out to celebrate with us on our anniversary, meant a lot to all of us. Truly appreciate all the support the past five years from each and every one of you! Dwelley Family Farm sweet corn is in, and it is magnificent as always. In multiple dishes this week because it is so good, and on the pizza! Sungolds are super sweet from Spreadwing Farm. Fresh drop of the best heirloom tomatoes the valley has to offer from Burns Blossom will be here this week. Lots to be excited about. We are closed on the 4th of July! See you soon:)

salad: little gem lettuces, black mission figs, piedmonte hazelnuts, pt reyes bay blue, 12 year balsamico

This Week’s Pasta (Friday and Saturday 4-10pm)

Sweet Corn Triangoli 

Bucatini with Summer Squash and Their Blossoms 

Pappardelle with Calabrese Ragu

This Week’s Small Plates (Friday + Saturday 4-10pm)

Cherry Tomato Caprese with Italian Burrata

Bluefin Tuna with Heirloom Tomato

Sweet Corn + Shrimp Salad

1/2 Roasted Chicken, Arugula + Garbanzo Beans

Sour Cherry Pie

Tuesday 7/1: baby yukon gold potato, raclette, mozzarella, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Cirelli ’22 Pecorino 

Wednesday 7/2: cremini + king trumpet mushrooms, spring onion, creme fraiche, raclette, mozzarella, parmigiano reggiano, sicilian olive oil, fresh herbs

wine pairing: Ellsworth Wine ’21 Chardonnay 

Thursday 7/3: sweet corn, sungold cherry tomatoes, red onion, bulgarian feta, mozzarella, parmigiano reggiano, olive oil, cilantro, lime

wine pairing: Scar of the Sea ’24 Sparkling Rose

Friday 7/4: CLOSED

Saturday 7/5: Burn’s Blossom Farm heirloom tomato, garlic, mozzarella di bufala, parmigiano reggiano, sicilian olive oil, genovese basil 

wine pairing: Ellsworth Wine ’23 Grenache