Dog days of winter are here, with beautiful citrus, bitter greens, and broccoli! Beautiful Italian broccoli di ciccio at the market this week from Riverdog, and the best cara cara oranges from Buck Brand on the salad. Pasta menu this week is not one to be missed! Come dine in, have a cheese plate, salad, a nice bottle of wine, and one of each pasta. Best menu around with the best wine list in town! See you soon:)

salad: winter lettuces, cara cara oranges, toasted walnuts, pecorino calcagno, balsamic vin. 

This Week’s Pasta (Friday and Saturday 4-10pm)

Tagliatelle, Dungeness Crab, Uni Butter

Agnolotti del Plin

Ravioli with Black Truffle 

Tuesday 1/21: san marzano, escarole, garlic, mozzarella di bufala, parmigiano reggiano, Sicilian olive oil, fresh herbs

Wine Pairing: Onda Brava ’22 Cinsault 

Wednesday 1/22: san marzano, broccoli di ciccio, garlic, mozzarella di bufala, parmigiano reggiano, Sicilian olive oil, fresh herbs

wine pairing: Oliver Minot ’23 La Boutanche Gamay

Thursday 1/23: Japanese sweet potato, miso shoyu glaze, mozzarella di bufala, parmigiano reggiano, sesame seeds, scallions, herbs

wine pairing: Matthiasson ’23 Sauvignon Blanc  

Friday 1/24: cremini and shiitake mushrooms, mozzarella, parmigiano reggiano, baby arugula, meyer lemon mint vin. 

wine pairing: Ellsworth Wine ’23 Rose

Saturday 1/25: baby yukon gold potato, triple cream brie, mozzarella, parmigiano reggiano, Sicilian olive oil, fresh herbs

wine pairing: Marie Thibault ’22 Sparkling Chenin Blanc