Spreadwing Farm had one last crop of Jimmy Nardello Peppers so running this pizza back this week. It is so good do not miss it this Wednesday. Matsutake season is going strong this year with beautiful crops coming in from Shasta, wild mushroom pie on Friday should be al ot of fun. First squash of the season with aged gouda and fried sage is always a fan favorite. Summer is gone, so our salad is changing. Gorgeous red beets from Riverdog cooked and marinated with super creamy blu di bufala. This is a blue cheese that all people can enjoy, please give it a shot! See you soon:)

salad: little gem lettuces, red beets, toasted walnuts, blu di bufala, lemon mint vin. 

Tuesday-Thursday Specials 4-8pm

Sweet Pepper + Anchovy Toast

Bluefin Tuna Crudo

Chicken Milanese

Saffron Tagliatelle with Spicy Shrimp

Pumpkin Ravioli with Brown Butter + Sage

Brownie, Creme Anglaise, Hazelnut

Friday + Saturday Specials 4-10pm

Sweet Pepper + Anchovy Toast

Local Wild Hamachi Crudo

1/2 Roasted Chicken with Nantes Carrots

Gnocchi with Mushroom Ragu

Tagliatelle Bolognese 

Pumpkin Ravioli with Brown Butter + Sage

Brownie, Creme Anglaise, Hazelnut

Tuesday 10/7: san marzano, rapini, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, fresh herbs (+$8 add Italian sausage)

wine pairing: Ellsworth Wine ’21 Syrah

Wednesday 10/8: san marzano, Jimmy Nardello peppers, garlic, mozzarella di bufala, parmigiano reggiano, olive oil, basil (+$8 add Italian sausage)

wine pairing: Fabrice Dodane ’23 Tout Facile 

Thursday 10/9: baby yukon gold potato, creme fraiche, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs (+ $8 add pancetta)

wine pairing: Peillot ’17 Montagnieu

Friday 10/10: matsutake + golden chanterelle mushrooms, creme fraiche, garlic, raclette, mozzarella, parmigiano reggiano, olive oil, fresh herbs

wine pairing: Julien Pinon ’22 Sparkling Rose 

Saturday 10/11: honey nut squash, garlic, aged gouda, mozzarella, parmigiano reggiano, olive oil, fried sage

wine pairing: Domaine de Chevillard ’22 Jacquere